- Classification of Hotels
- Departments of Star Hotels and Restaurants
- Front Office Management
Reception Reservation
Check in - Check Out
Lobby Management, etc.
- House Keeping
Rooms, Public Area, Cleaning
Room Layouts, Linen Management
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- Food & Beverage
French Menu, Soups, Sauces, Table Setting, International Services, Wines, Bartending,
Cocktails, Banquets, etc.
- Interaction with Airline & Travel Industries
- Visit to Food Festivals, Cultural Programs, etc.
- Internships at Star Hotels and Restaurants.
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